Mothers day

Breakfast – Lunch – Brunch

Book a table for two or up to a Group of 20 for 1 or 2hr sittings
from 10am to 3pm

Menu (order on arrival from a more detailed menu)

Breakfast or Brunch: From $15 to $24

Bacon and Eggs:
2 free range eggs, 2 rashers lightly cooked bacon (ask for crispy)
and a hash brown served on sourdough toast

Eggs Benedict:
2 poached free range eggs coated with hollandaise sauce served with spinach
and tomato on sourdough toast
Add a hash brown or a rasher of bacon or slice of smoked salmon:

Village Breakfast: (The hunga busta)
2 eggs, 2 rashers of bacon, beef sausage, tomato, mushrooms,
b-beans, hash brown, served on sourdough toast

Omlette: – 3 eggs
butter melted mushrooms, spinach, tomato and crushed feta
Want a rasher of bacon?

MOTHER’S DAY SPECIAL:

Miguel Maestre’s French Croissants’
“Treat Mum to a super-indulgent French breakfast feast“ French croissants’ soaked in Miguel’s special recipe with berries and cream

Lunch or Brunch: From $15 to $25

Chicken Parmigiana:
Crumbed chicken breast, dressed with Gaylene’s in house napoli sauce and melting mozzarella cheese served with a garden salad and crispy chips.
Steak Sandwich:
Juicy tender fillet of beef, onion relish and salad on toasted turkish bread
served on a garnished wooden platter.
B.L.T:
Bacon – Lettuce – Tomato What more can we say? OK its a big BLT!
Steak n Chips:
Juicy cut of scotch or rump fillet with garden salad and crispy chips
Fish n Chips:
Flavour filled fillet of beer battered snapper, crispy chips and salad
Fillet of Salmon:
Lightly cooked crispy skin with a dob of hollandaise sauce served with spinach and tomato
Add a poached egg
Cesar Salad & Chicken:
Cos lettuce, crispy bacon bits, croutons, onion, cherry tomatoes,
poached egg and caesar dressing.

Kids Meals: $10

Hot Drinks:

Coffee: $4

Cup of Tea: $3

Cold Milk Drinks:

Milk Shake 6
Vanilla – Choc – Strawberry – Spearmint – Maple
Iced Coffee (Gaylene Style) 8
Looks the part and tastes just as good – ice cream and cream

Cold Drinks: $3