Texas Roadhouse
Saturday, February 14th, 2009The Texas Roadhouse is a chain of family restaurants that is located in 44 states with over 300 individual restaurants. Serving a variety of dishes, ranging from hand cut steaks, ribs, chicken and fish, there is a little something for everyone.
By taking the spice and taste of Texas across the United States, you can enjoy the homemade flavors of Texas without having to travel down to the south.
The Texas Roadhouse was founded by Kent Taylor, who wanted to bring good steaks, great ribs and cold beer to people of all income ranges.
By combining fair prices with good portion sizes, the Texas Roadhouse has filled a demand for good, southern home cooked food that can be found across much of the country. This goal is continually met, with endorsements and awards going out to the Texas Roadhouse for high quality food and great service.
The Texas Roadhouse was ranked number one for menu variety and value in the Restaurant and Institution Magazine’s Choice in Chains Guest Survey.
The menu of the Texas Roadhouse has a large variety of mild and spicy dishes. There are appetizers to dull even the strongest hunger, ranging from chicken bites to spicy cheese fries and tater skins. There are vegetarian appetizers, as well as those designed just for the meat lover.


