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Expanding our Accommodation, Group Booking Village in Tough Economic Times.

Thursday, February 26th, 2009

Trying to finance a expansion project here at Redgum Village in Dandaragan is proving to be a interesting experience.

Banks want so little risk that they are shying away from what we need to do, for they struggle to see guaranteed business income in these uncertain times.

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Sure I can see where they are coming from but we have a great business here and we need to get it up to the next level, and that involves borrowing money.

We could look at selling a share of our business to get a cash injection, thats a possibility, with obviouse pros and cons.

We could approach less secure type financers that command extreme interest rates, which has its pros and cons too.

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Texas State Fair

Saturday, February 21st, 2009

The Texas State Fair is one of the largest events in Texas. Hosted two miles from downtown Dallas, the massive fair grounds supports several museums, a race track, livestock barns and a midway.

With millions of people visiting the Texas State Fair each year, it is one of the spectacles that envelopes visitors in a feel for Texas and all of the cultures of the State. With estimated returns of over three hundred million dollars each year, the Texas State Fair is a substantial boost to the Texas economy.

Typically, the Texas State Fair operates for a span of 24 days, starting with the last weekend in September and ranging into October. The fair grounds are open both weekends and days, with varying operating hours for each day.

One of the specialties of the Texas State Fair is the variety of foods that can be consumed. With a focus on fried food, there are oddities such as fried coke, fried peanut butter, jelly and banana sandwiches, and much more. While many of the food choices are not for those inclined to watch their weight, there are also vendors who specialize in healthier fare.

Unlike many states across the nation, it is a tradition among schools and businesses that employees and students get to take one day off per year to go to the Texas State Fair. This is among one of the busiest days of the year for the fair, as all establishments typically will take the same day off.

This is counted as an excused absence from work and schools.

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Northwest Indians

Wednesday, February 18th, 2009

The Northwest Indians live along the Pacific coast from Washington State to Alaska. Within the region there are seven main tribes: Coast Salish, Nootka, Kwakiutl, Bella-Coola, Haida, Tsimshian, and Tlingit.

These tribes are also known under the name of the people of the totem pole after the largest of the famous wood carvings made by these tribes. The land inhabited by the Northwest Indians is a world of snow covered mountains, blue ocean waters, rushing rivers, and green forests.

It is a long, narrow slice of coast about a thousand miles from north to south and not much more than a hundred miles east to west. The mountains and the ocean combine to offer a moderate climate which is cool during the summer and is rather mild during the winter months. These temperature factors are good for the growth of the great redwood, cedar and fir trees.

As there can be observed from the nickname of the tribes, the totem pole is one of the things that distinguishes the Northwest Indians from other Indian tribes living in the United States. The poles became a symbol for these tribes only after the white traders brought them iron tools for carving.

Then, the totem pole in front of a house would show the ancestry and the social rank of the family within the tribe. It can be said that the totem pole was for the Northwest Indians what the coat of arms was for the European aristocratic families.

The Northwest Indians believed in the unseen forces of nature. They had rituals for food and weather, they would bring thanks for everything they had or they were given. For them, everything contained spiritual force, be it man, rock, tree, or animal.

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Texas Roadhouse

Saturday, February 14th, 2009

The Texas Roadhouse is a chain of family restaurants that is located in 44 states with over 300 individual restaurants. Serving a variety of dishes, ranging from hand cut steaks, ribs, chicken and fish, there is a little something for everyone.

By taking the spice and taste of Texas across the United States, you can enjoy the homemade flavors of Texas without having to travel down to the south.

The Texas Roadhouse was founded by Kent Taylor, who wanted to bring good steaks, great ribs and cold beer to people of all income ranges.

By combining fair prices with good portion sizes, the Texas Roadhouse has filled a demand for good, southern home cooked food that can be found across much of the country. This goal is continually met, with endorsements and awards going out to the Texas Roadhouse for high quality food and great service.

The Texas Roadhouse was ranked number one for menu variety and value in the Restaurant and Institution Magazine’s Choice in Chains Guest Survey.

The menu of the Texas Roadhouse has a large variety of mild and spicy dishes. There are appetizers to dull even the strongest hunger, ranging from chicken bites to spicy cheese fries and tater skins. There are vegetarian appetizers, as well as those designed just for the meat lover.

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Accommodation Village, or Backpacker Hostel?

Thursday, November 6th, 2008

Which way do you go for supplying accommodation to people in your area?

If you set up a Village for variouse groups of people, you have the benefit of charging more per room and making sure that your guests are well catered for.

On the other hand if you go for the backpackers, even though you do not get as much money per person you can put more people in each room.
Yoy also do not need to feed them as they have there own food and use your onsite communal kitchen.

The benefits for either way are numerous as are the faults.

Lets look at the benefits of the group of people you have booked in that need to be fed and bed changed every day.
You usually find on the first couple days they may test you as to what they expect you to do for them.
Once they are settled in and you have provided the service they require yiu will find them to be very appreciative of what you are doing for them.

On the other hand if your cook is having a bad day and has upset one of the group you will find it very difficult to repair the damage especially if they are in for only a short time.
A example would be in the morning when you have a cook that is quite stressed in the morning shift and one of the guests is a real nit picker and asks for everything instead of looking around for what he wants. After several requests the cook snaps and says open your bloody eyes and find it yourself!
As more than likely the jam jar or coffee cup is right there in front of him in the same place it always is.

Well this kind of response can send the guest into how dare you speak to me like that mode and keen for a full on argument. Now the cook is in no mood for a argument and tells him to f… off out of her kitchen!

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